Option 1 Bring a pot of water to a boil, then turn off the heat. Place the packet of char siew in the water. Remove...
Heating Instructions
Preparing our Superior Wanton Mee Step 1: Wanton Sauce Shake the container to emulsify the sauce. Scoop 1/3 of the sauce into a bowl. Step 2: Wanton Remove...
Defrost for 15 minutes in room temperature. Add adequate oil in pot for deep frying.(Tips: Oil should be above the Prawn Wanton or Money Bag,...
Battered Nian Gao Air Fryer Remove Nian Gao from pack, thawing is not required. Pop in pre-heated air fryer at 180c for 6 to 7 minutes....
Boasting a charred orange, the textured top layer preempts the eager eater of the crunch that is to come, while the starkly contrasting layer of...
Let us get you ready for Chinese New Year! Listen for the satisfying crackle when slicing the Fortune Firecracker – it’s music to the ears...
What would have otherwise taken hours to prepare can now be served within an hour, piping hot out of your humble home cooking appliances! We...
A French classic made with local duck, and aromatics such as thyme, bay leaf, and orange for titillating flavours, and cooked in duck fat for...
Let us get you ready for Christmas! Porchetta will be the perfect centerpiece for this special-occasional meal. Do take note, the heating instructions are different...
Braised Red Wine Beef Cheek Boil adequate water in the a pot, once the water is boiling, turn the heat to low and put frozen...
Authentic Belgian Waffle Conventional Oven Remove waffles from the vacuum pack, thawing is not required. Pop in pre-heated oven at 160c for 5 minutes. Air...