How to Prepare Our Braised Red Wine Beef Cheek

Braised Red Wine Beef Cheek

  1. Boil adequate water in the a pot, once the water is boiling, turn the heat to low and put frozen beef cheek packet into boiling water for 20 minutes.
  2. After 20 minutes turn the heat off, ready to serve.

      DTM's Mashed Potato (per serving)

      1. Boil adequate water in the a pot, once the water is boiling, turn the heat to low and put frozen mashed potato packet into boiling water for 10 minutes.
        (this can be done at the last 10 minutes of beef cheek) 
      2. Boil 100ml of milk OR melt 50g of butter.
      3. Mix the above well and serve.
      How to Prepare Our Braised Red Wine Beef Cheek