How to Prepare Our DTM Bundle

What would have otherwise taken hours to prepare can now be served within an hour, piping hot out of your humble home cooking appliances! We have 4 products included in the bundle, and here we summarise the best way to prepare it for you! For more options, you can go to the individual page.

Porchetta

Do take note, the heating instructions are different for slice and log. 
Click here for more options

 - Slice - 
Air Fryer
  1. Remove Porchetta from the vacuum pack, thawing is not required.
  2. Place Porchetta in the air fryer at 200°C for 15-18 minutes.
  3. Remove from the air fryer and let it rest for 5 mins to achieve crispiness. 
 - Log - 
Conventional Oven
  1. Remove Porchetta from the vacuum pack, thawing is not required.
  2. Place Porchetta in a preheated oven, cook at 180°C for 50-60 mins.
  3. Remove from the oven and let it rest for 5 mins to achieve crispiness.

Duck Leg Confit

There are a few ways to do it, click here for more options

Step 1 - Boil adequate water in the a pot, once the water is boiling, turn the heat to low and place the frozen duck leg confit unopened directly in boiling water for 8 minutes. (No thawing needed)
*Do not worry as we use high quality Sous Vide bags for all our products!

Step 2 - Add 4 tablespoons of oil on pan, medium-high heat. (Can start while the duck is in the boiling water)

Step 3 - Once the oil is hot, slide the duck leg confit into the pan, duck skin side down for 4 minutes.
Tip: In order to prevent oil splattering on you, cover the Pan.

Step 4 - Gently remove the duck as the meat is very tender!


Optional Instructions
*Use Non-stick Pan if possible.
*Do not remove the duck from the Pan from it's thigh bone, use a spatula to scoop out the duck leg confit.

Braised Red Wine Beef Cheek

  1. Boil adequate water in the a pot, once the water is boiling, turn the heat to low and put frozen beef cheek packet into boiling water for 20 minutes.
  2. After 20 minutes turn the heat off, ready to serve.

      DTM's Mashed Potato (per serving)

      1. Boil adequate water in the a pot, once the water is boiling, turn the heat to low and put frozen mashed potato packet into boiling water for 10 minutes.
        (this can be done at the last 10 minutes of beef cheek) 
      2. Boil 100ml of milk OR melt 50g of butter.
      3. Mix the above well and serve.

      How to Prepare Our DTM Bundle