Duck Leg Confit

by Direct To Masses

$28.00

A French classic made with local duck, and aromatics such as thyme and bay leaf for titillating flavours, and cooked in duck fat for 12 hours.

Don't have 12 hours to spare? Leave the time consuming process to us! You only need less than 15 minutes to prepare it straight from freezer. We have a few methods below for you to choose! 

How to Prepare - Duck Leg Confit

Option to add mashed potato (+$3). Please select accordingly in the drop down menu.

Duck Leg Confit
Weight: 160g to 180g per leg, contains 2 duck legs (pre-cooked).
Condition: Frozen.
Shelf life: 6 months.

Mashed Potatoes
Weight: (~200g/ Portion)
Condition: Frozen.
Shelf life: 6 months.
additional milk or butter required (not provided)

$10 delivery fee for purchases below $100.
Free delivery for purchases $100 and above.